Food is one aspect of culture that is almost universally accessible. For many traveling, trying different cuisines, especially street foods, is an exciting part of visiting a new country. The Czech Republic has its own unique kitchen, and although the popularity of street foods is still growing, there are some dishes that are well-known in the country.
Koláče, Klobásníky, and Czech Cuisine
If you’re from Texas, you’re guaranteed to have tried kolache - a savory sausage wrapped in a roll of sweet dough. However, that name is misleading. A kolač (pronounced kolach) is actually a sweet pastry made of puffy dough with a fruit filling. Originally brought to the United States by Moravian immigrants, it’s now a widespread dessert and snack. The savory snack mistakenly referred to as kolache, is actually called klobasniky, and it has an interesting Texan origin.