Attendees reveled in Czech and Slovak rich culture with food, music, and more at the CCMH Annual Spring Festival.
From the Brevnov Monastery to the modern-day Pilsner, the Czech people have been enjoying beer for over a thousand years. Known as the beer of tradition, Czech beer is ingrained into history itself.
The holidays are upon us and I thought we might look into Czech traditions for celebrating the New Year. In the Czech Republic, New Year’s Eve is called Silvestr, for the anniversary of the consecration of Pope Sylvester I, a saint who served as Pope of the Western Church from 314 to 335. Since the adoption of the Gregorian calendar in 1582, the December 31st feast date has coincided with New Year’s Eve
Cooking Czech style dishes can be a great way to do all of these things. Czech cuisine consists of thick soups and many kinds of sauces, both based on stewed or cooked vegetables and meats, often with cream and baked meats with natural gravies, are popular dishes usually accompanied with beer, especially Pilsner. Czechia natives consume the most in the world. These dishes include ingredients that you already have in your home or readily available in most grocery stores.
