Czech Center Museum Houston welcomes Evie Harbury on Tuesday, February 10 at 6:00 pm.
Meet the talented author, chef, and food stylist Evie Harbury, as she shares her culinary journey and the inspiration behind her debut book, My Bohemian Kitchen. Enjoy the opportunity to purchase an autographed copy and hear her captivating story.
Whether you’re a food enthusiast or simply looking for a delightful evening with friends, this event promises to be a memorable experience!
In order to pass through the signing line and meet Evie for book personalization, please purchase My Bohemian Kitchen from the CCMH gift shop. Since quantities are limited, we recommend purchasing your book ahead of time to ensure that you receive a copy. Your book can be picked up at the event.
If you cannot attend the event or you live out of town and would like a signed copy of the book, please indicate any personalization requests in the “comments” section when you check out. Books not picked up at the event will be signed and available for pickup at the CCMH gift shop until February 28, 2026.
Evie Harbury is a Bohemian-British food writer and member of the Guild of Food Writers. After finishing her culinary training at Le Cordon Bleu, London in 2016, Evie has since been working as a home economist, food stylist, recipe developer and chef. Brought up between England and South Bohemia, Czech Republic, by an eccentric epicure of a father and an avant-garde, creative, baking mother, Evie is now an East London-based Bohemian (and has adopted some of these qualities).
Evie’s writing work includes recipes for cookbooks, commercials and television series, as well as working on both film and stills as a food stylist and home economist. Her screen and print credits include several household names such as Dame Mary Berry, Tom Kerridge and Mary McCartney. With her hunger for creating the most beautiful food, the most delicious plate, and the most satisfying creation in whatever form, she approaches every day in the kitchen as a bit of an adventure.
