Mushroom hunting in the old countries was a popular activity. When Czech and Slovak immigrants came to America, they naturally searched the woodlands for mushrooms.

The recipes in this little book–collected from members of the National Czech & Slovak Museum & Library in Cedar Rapids, Iowa–reflect the culinary traditions of the immigrants. The book contains appetizers, main entrees, soups, salads, egg dishes, sauces, and spreads. Many are old-fashioned recipes cherished by immigrants; others have been adapted to the New World.

Dimensions: 5.5x0.07x3.5