Learn to cook this delicious Czech dessert, called Bublanina, a traditional Czech sponge cake which is often served with breakfast or eaten as a dessert. The cake is made with fruits like cherries, raspberries, and peaches.
Kafkaesque: an Author’s Legacy in One Word
It would be difficult to find a more suitable word to characterize modern people’s cosmic predicament than “Kafkaesque”. The etymology of the word isn’t hard to decipher, which is untrue of the worlds created by the man immortalized by the adjective. Like many great artists, Kafka’s work was largely undiscovered until after his death.