Czech Artists and their Influence on the World of Art
Slovak Flag
An Army with No Country: The Czechoslovak Legion in Europe
Czechoslovakia and their only naval battle
Koláče, Klobásníky, and Czech Cuisine
If you’re from Texas, you’re guaranteed to have tried kolache - a savory sausage wrapped in a roll of sweet dough. However, that name is misleading. A kolač (pronounced kolach) is actually a sweet pastry made of puffy dough with a fruit filling. Originally brought to the United States by Moravian immigrants, it’s now a widespread dessert and snack. The savory snack mistakenly referred to as kolache, is actually called klobasniky, and it has an interesting Texan origin.