The Czech Republic is famous for its beautiful architecture, the castles found around the country, and rich cultural history. It is also well-known for something perhaps less exciting to see in a picture: having some impressively low tax rates.
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Cooking Czech style dishes can be a great way to do all of these things. Czech cuisine consists of thick soups and many kinds of sauces, both based on stewed or cooked vegetables and meats, often with cream and baked meats with natural gravies, are popular dishes usually accompanied with beer, especially Pilsner. Czechia natives consume the most in the world. These dishes include ingredients that you already have in your home or readily available in most grocery stores.